Learn more at Lily O'Brien's chocolate.
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Learn more at personalised chocolate photo box.
What lifts either above a last-minute grab is what is inside and where it comes from. Lily O'Brien's chocolate O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien started the brand in 1992, so a hamper carries a bit of provenance you can mention as you hand it over. A gift with a story behind it always feels more considered than one without.
Match the collection to the milestone, personalise it with the year or the names, and order in good time. Scaled properly, a box of chocolates marks an anniversary at exactly the right pitch, whether it is a quiet first year or fifty years worth celebrating in a full room.
One honest note. If the couple ask about ingredients or dietary suitability, point them to the published product information rather than answering yourself.
Quantity is the next decision, and it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, whereas a shortfall on the morning is a genuine headache.
Wedding favours occupy an odd space. They should feel considered without dominating the budget, and ideally they earn a place in a guest's coat pocket rather than the bin. Chocolate manages both, provided you choose it with a little care.
What lifts either above a last-minute grab is what is inside and where it comes from. Lily O'Brien's chocolate O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien started the brand in 1992, so a hamper carries a bit of provenance you can mention as you hand it over. A gift with a story behind it always feels more considered than one without.
Match the collection to the milestone, personalise it with the year or the names, and order in good time. Scaled properly, a box of chocolates marks an anniversary at exactly the right pitch, whether it is a quiet first year or fifty years worth celebrating in a full room.
One honest note. If the couple ask about ingredients or dietary suitability, point them to the published product information rather than answering yourself.
Quantity is the next decision, and it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, whereas a shortfall on the morning is a genuine headache.
Wedding favours occupy an odd space. They should feel considered without dominating the budget, and ideally they earn a place in a guest's coat pocket rather than the bin. Chocolate manages both, provided you choose it with a little care.
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